'Bajra Khichdi Recipe | Winter Special | Bajra Vegetable Khichdi | Dal Khichdi | Vegetable Khichdi | How To Make Khichdi | Bajra Khichdi In Pressure Cooker | Khichdi recipe | Healthy Khichdi Recipe | Bajre Ki Khichdi | Rajshri Food Learn how to make Bajra Khichdi at home with Chef Ruchi Bharani. Bajra khichdi is a warm and nutritious recipe that can be made during winters. This recipe is prepared with pearl millet, moong dal, vegetables and a lot of spices. Bajra Khichdi is a very healthy recipe that can be made for lunch or for tiffin. It is quick and easy to make in pressure cooker. Ingredients: (Serves 4) - 1 tbsp Oil - 1 tsp Cumin Seeds - 1 Bay Leaf - 1 inch Cinnamon Stick - 2 Cloves - 1 tbsp Garlic Paste - 1 tbsp Ginger Paste - 1 Onion (chopped) - 2 Tomatoes (chopped) - 8-10 French Beans (chopped) - 1 Carrot (chopped) - 1/2 cup Green Peas - 1 cup Pearl Millet (soaked) - 1/2 cup Split Moong Dal (washed) - 1/2 tsp Turmeric Powder - 1 tsp Garam Masala Powder - 1 tsp Coriander & Cumin Seed Powder - 1/2 tsp Red Chilli Powder - 2 Green Chillies (chopped) - Salt - 500 ml Water - 1 tbsp Ghee - Coriander Leaves (chopped) #BajraKhichdi #PearlMilletKhichdi #RajshriFood #BajraVegetableKhichdi Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood'
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